Chef'S Salad - cooking recipe

Ingredients

1.75 oz pine nuts
4 strips bacon, thinly sliced
5.25 oz mixed salad greens
1 None avocado, chopped
1/2 None red pepper, deseeded, cut into strips
1 None cucumber, chopped
1 oz Parmesan, shaved
1/4 cup vegetable or olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard

Preparation

Toast pine nuts in a frying pan, shaking pan occasionally, until lightly browned. Remove nuts from pan. Add bacon to pan and cook, stirring, for 5 mins or until bacon is crisp. Drain bacon on paper towel.
Place salad greens in a serving bowl. Top with avocado, pepper, cucumber, Parmesan, bacon and pine nuts.
Combine oil, vinegar and mustard in a screw-top jar; shake well. Drizzle over salad.