Roasted Red Pepper Hummus With Pita Chips - cooking recipe

Ingredients

13.5 oz can chickpeas, rinsed
1/3 lb roasted red peppers
1 tbsp tahini
1 clove garlic, peeled
1/2 tsp ground cumin
2 tbsp lemon juice
1 tbsp vegetable oil
8 None whole wheat pitas
1 tsp cajun spice mix
1 tbsp fresh cilantro, chopped, to garnish

Preparation

Process chickpeas, peppers, tahini, garlic, cumin and lemon juice in a food processor until almost smooth. With the motor running, slowly add oil and process until combined. Season. Transfer to a serving bowl, cover with plastic wrap and chill.
Meanwhile, preheat oven to 400\u00b0F. Spray both sides of pita bread with oil then sprinkle with spice mix. Cut each pita into 8 wedges, transfer to baking trays and bake for 10 mins or until golden and crisp. Let cool.
To serve, sprinkle cilantro over hummus. Serve with baked pita chips.