Yellow Fish Curry - cooking recipe

Ingredients

1 None yellow or red pepper, seeded and chopped
4 None spring onions, sliced
1 tbsp ground turmeric
1 tbsp fish sauce
6 cloves garlic, chopped
2 None red chilis
3/4 cup plus 2 tbsp coconut milk
1 1/2 cups fish stock
2 tbsp palm sugar or brown sugar
None None Juice of 1 lime
4 None swordfish steaks
None None Oil for brushing
None None Steamed beans, to serve
None None Chopped tomato, onion, and mint, to serve

Preparation

Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.
Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk begins to separate.
Add prepared paste. Cook for 5 minutes, stirring constantly. Mix in stock. Simmer for 20 minutes. Stir in sugar and lime juice.
Preheat outdoor grill or broiler to high. Brush fish lightly with oil. Grill or broil for 1-2 minutes each side.
Serve fish with curry sauce, steamed beans, and combined chopped tomato, onion, and mint.