Fiery Chicken Tacos - cooking recipe

Ingredients

1 tbsp olive oil
350 g leftover chicken, shredded
1-2 tbsp sambal oelek
2 tbsp lime juice
8 None taco shells
150 g cheddar cheese, grated
1 None ripe avocado, peeled, stoned and flesh chopped
1 None romaine lettuce, shredded
1 None red pepper, deseeded and chopped
None None soured cream, to serve

Preparation

Preheat oven to 400\u00b0F. Grease a baking dish. Heat oil in a large frying pan, add shredded chicken and saute, stirring, for 10 mins until chicken is hot. Add sambal oelek to taste and 1 tbsp lime juice. Fill taco shells with mixture and place in prepared pan. Sprinkle with cheese and bake for 5-10 mins.
Meanwhile, place avocado in a bowl with lettuce, pepper and remaining lime juice and toss. Sprinkle over the taco shells and serve with sour cream.