Vegetable Chips - cooking recipe

Ingredients

None None oil for deep-frying
1 None potato, unpeeled, thinly sliced
1 None beet, thinly sliced
1 None carrot, thinly sliced
1 None parsnip, thinly sliced
2 tbsp parsley, finely chopped
2 tsp sea salt flakes
1 tsp cracked black pepper

Preparation

Heat oil in a wok or deep saucepan on high. When hot, deep-fry vegetables in batches for 5-10 minutes, until golden and crisp. Drain on paper towels.
In a large bowl, combine vegetable chips, parsley, salt and pepper and toss to combine.