Rice Noodles With Shrimp And Oyster Sauce - cooking recipe

Ingredients

2 tbsp peanut oil
20 None large shrimp, peeled and deveined, tails intact
1 None onion, thinly sliced
2 cloves garlic, crushed
1 None long red chili pepper, finely chopped
1 lb fresh rice noodles, cut into 1/3 inch-thick slices
1/3 cup oyster sauce
2 tbsp soy sauce
1 1/2 cups bean sprouts
2 cups packed baby spinach
1/3 cup cashews, toasted

Preparation

Heat half the oil in a wok or large skillet on high heat. Stir-fry shrimp in 2 batches for 2-3 mins, until changed in color. Transfer to a plate and cover to keep warm.
Heat remaining oil in same wok on high heat. Stir-fry onion, garlic and chili pepper for 2-3 mins, until onion is just tender.
Return shrimp to wok with noodles and sauces. Stir-fry 1-2 mins to heat through. Add bean sprouts and baby spinach. Serve topped with cashews.