Stuffed Tomatoes And Cucumbers With Tuna - cooking recipe

Ingredients

60 g mayonnaise
1 tsp curry powder
2 cans tuna, drained
1 tbsp capers
6 stalks chives, chopped
4 large tomatoes
1 None cucumber
2-3 tbsp olive oil

Preparation

Mix the mayonnaise, curry powder, tuna, capers and 3/4 chives and season with salt and pepper.
Cut the top off the tomatoes and scoop out the insides. Cut the cucumber in half horizontally and scoop out the seeds with a spoon.
Fill the prepared tomatoes and cucumber with the tuna filling. Drizzle with olive and sprinkle with remaining chives before serving.