Strawberry Margaritas - cooking recipe

Ingredients

1 lb box of strawberries
1 1/4 cups tequila
1 cup triple sec
2/3 cup lemon juice
20-30 None ice cubes
10 None stalks of lemon grass for garnish

Preparation

Reserve 10 of the strawberries and hull and chop the rest into a bowl. Use a immersion blender to puree the chopped fruit. Add the tequlia, triple sec, and lemon juice and blend again until smooth.
Divide the ice cubes between 10 chilled cocktail glasses and top with the Margarita. Garnish each glass with a whole strawberry and a lemongrass stalk.