Lemon And Passion Fruit Cheesecakes - cooking recipe

Ingredients

6 None vanilla wafers
1 pkg (8 oz) cream cheese, softened
1 cup lemon curd
1 tsp vanilla extract
2 None passion fruits, pulp scooped out

Preparation

Line a 6-cup muffin pan with paper liners. Place a vanilla wafer in each cup.
Beat cream cheese, curd, vanilla and 2 tbsp passion fruit pulp in large bowl with an electric mixer until creamy and smooth. Spoon into muffin cups.
Refrigerate for 2 hours, or until firm. Top with remaining passion fruit pulp.