Braised Shallots With Peas And Lettuce - cooking recipe

Ingredients

6 None shallots, peeled, halved
1 tbsp olive oil
1 head little gem lettuce, roughly shredded
7 oz frozen peas
2/3 cup chicken stock

Preparation

Preheat oven to 400\u00b0F.
Toss shallots with olive oil then transfer to a small baking dish. Roast for 15-20 mins, until golden and just tender. Remove from oven. Add lettuce and peas. Pour chicken stock over top, cover with foil and bake for 10-15 mins, until peas are cooked and lettuce is hot.