Stir-Fried Vegetables In Oyster Sauce - cooking recipe

Ingredients

2 tbsp vegetable or peanut oil
1 lb mixed vegetables of choice, cut to a similar size and blanched if necessary
1/4 cup oyster sauce, mixed with 2 tbsp water
2 None spring onions, sliced

Preparation

Heat oil in a wok over high heat. Stir-fry vegetables for 1-2 mins, add sauce and cook for 1-2 mins, until almost tender and sauce thickens. Serve with spring onions.