Fish Milanese - cooking recipe

Ingredients

1 None small Spanish onion, chopped finely
2 tbsp lemon juice
1/3 cup olive oil, plus 1 tbsp
4 None fish fillets
1/2 cup all-purpose flour
2 None large eggs, beaten lightly
1 tbsp milk
1 cup dried breadcrumbs
1/2 cup butter
1 clove garlic, minced
2 tsp fresh parsley leaves, finely chopped

Preparation

Combine onion, lemon juice and 1/3 cup oil in a medium bowl. Add fish and turn to coat. Cover and chill for 1 hour, turning occasionally.
Remove fish from marinade. Coat lightly with flour, shaking off excess. Combine eggs and milk in a small bowl. Dip fish into egg mixture then coat in breadcrumbs.
Heat remaining oil and 1/4 cup butter in a large frying pan. Cook fish for 3 mins per side, or until cooked to your liking. Drain on paper towels..
Heat remaining butter in a small saucepan. Cook garlic until butter turns light golden brown. Add parsley. Pour browned butter over fish to serve.