Oven-Fried Chicken Fingers - cooking recipe

Ingredients

2 None eggs, lightly beaten
2 1/3 cups Rice Krispies
1 1/2 lbs chicken tenderloins
2 tbsp cornstarch
2 tbsp light olive oil
None None Sweet and sour sauce

Preparation

Lightly beat eggs with 1 tbsp water in a shallow dish. Place Rice Krispies in a plastic bag and crush lightly with a rolling pin. Combine tenderloins and cornstarch in a separate plastic bag, secure top of bag and shake well to coat tenderloins lightly in cornstarch. Dip tenderloins, one at a time, in beaten egg, then toss in crushed Rice Krispies to coat evenly.
Pour the oil over the base of a large baking dish and heat in a 400\u00b0F preheated oven for 10 mins. Add chicken strips to heated dish, bake for 10 mins, then turn chicken strips and bake for a further 10 mins or until golden and cooked through. Serve with sweet and sour sauce.