Asian Seafood Sandwich - cooking recipe

Ingredients

12 oz firm white fish fillets, chopped
9 oz medium shrimp, peeled and deveined
1 tbsp green Thai curry paste
1 tbsp fish sauce
1/3 cup rice flour
2 tbsp vegetable oil
1 None baguette, split lengthwise, quartered
None None Sweet chili sauce, to serve
None None FOR THE SALAD
1 small cucumber, sliced
3 None radishes, thinly sliced
1/4 cup mint leaves
1/4 cup dill sprigs

Preparation

Combine fish, 1/2 the shrimp, curry paste and fish sauce in a food processor. Pulse to a paste. Add remaining shrimp and pulse to just chop shrimp. Shape into 4 long sausage-shaped patties. Dust in rice flour, shaking off excess. Refrigerate.
Heat oil in a large skillet on medium heat. Cook patties, 3-4 mins each side, until golden and cooked through. Drain on paper towels.
For the salad, toss all ingredients in a bowl.
Serve patties on baguette with salad. Drizzle with chili sauce to serve.