Shrimp, Avocado And Papaya Salad - cooking recipe

Ingredients

1 tbsp cocktail sauce
1/4 cup lime juice
1/4 cup light olive oil
1 tbsp sweet chili sauce
1 tsp fish sauce
2 None avocados, peeled, sliced into wedges
1/4 head iceberg lettuce, sliced into thin wedges
1 None papaya, peeled, seeded, sliced into wedges
2 1/4 lbs cooked medium shrimp, peeled, deveined, tails on
1 oz cilantro leaves, to serve
None None lime wedges, to serve

Preparation

For the dressing, whisk all of the liquid ingredients together in a bowl. Set aside.
Arrange the avocado, papaya, lettuce, shrimp and cilantro in small glasses. Drizzle with the dressing and serve immediately with the lime wedges.