Poached Chicken, Pear And Fennel Salad - cooking recipe
Ingredients
-
1/2 cup mayonnaise
5.25 oz blue cheese, crumbled
2 tbsp heavy cream
1 tbsp lemon juice
None None Poached Chicken, Pear and Fennel Salad
3 None chicken breasts, trimmed
2 bulbs fennel, trimmed, shaved
1 head baby romaine lettuce, chopped
2 None pears, cored, thinly sliced
2/3 cup walnut halves, toasted
1/4 cup fresh dill leaves, chopped
Preparation
-
To make the dressing, combine mayonnaise, 1/2 the blue cheese, cream and lemon juice. Season. Set aside.
Bring a large saucepan of water to a boil. Reduce heat to low. Add chicken and simmer very gently for 8-10 mins. Remove from heat. Let rest in water for 5 mins. Remove chicken from water. Let cool then slice.
In a salad bowl, toss fennel, lettuce, pears, walnuts and dill together. Add dressing and toss to combine.
Serve salad topped with chicken and remaining blue cheese.
Leave a comment