Poached Chicken, Pear And Fennel Salad - cooking recipe

Ingredients
    1/2 cup mayonnaise
    5.25 oz blue cheese, crumbled
    2 tbsp heavy cream
    1 tbsp lemon juice
    None None Poached Chicken, Pear and Fennel Salad
    3 None chicken breasts, trimmed
    2 bulbs fennel, trimmed, shaved
    1 head baby romaine lettuce, chopped
    2 None pears, cored, thinly sliced
    2/3 cup walnut halves, toasted
    1/4 cup fresh dill leaves, chopped
Preparation
    To make the dressing, combine mayonnaise, 1/2 the blue cheese, cream and lemon juice. Season. Set aside.
    Bring a large saucepan of water to a boil. Reduce heat to low. Add chicken and simmer very gently for 8-10 mins. Remove from heat. Let rest in water for 5 mins. Remove chicken from water. Let cool then slice.
    In a salad bowl, toss fennel, lettuce, pears, walnuts and dill together. Add dressing and toss to combine.
    Serve salad topped with chicken and remaining blue cheese.

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