Fettuccine Alfredo - cooking recipe

Ingredients

18 oz fresh fettuccine
6 tbsp butter
1/4 cup heavy cream
2 oz Parmesan cheese, grated
2 tbsp chopped fresh flat-leaf parsley leaves

Preparation

Cook pasta in boiling salted water until al dente. Drain then return to pan.
Meanwhile, in a frying pan, melt butter over medium heat. Add cream. Bring to a boil then reduce heat and simmer for 5 mins, or until sauce has reduced by 1/2. Add cheese and stir over low heat for 2 mins, or until cheese has melted.
Add sauce to pasta and toss gently to coat. Season to taste. Sprinkle with parsley to serve.