Chicken Pesto Sandwiches - cooking recipe

Ingredients

1/2 None small red onion, peeled and roughly chopped
4 cloves garlic, peeled and crushed
1 cup cherry tomatoes, halved
1/2 tsp sugar
4 (5 oz) skinless chicken breast, thinly sliced
6 tbsp pesto
5 tbsp olive oil
12 slices whole wheat bread
2 None little gem lettuces, leaves separated
1 None avocado, peeled, sliced and tossed in juice of 1 lemon

Preparation

To make the tomato salsa, finely chop the onion and 2 garlic cloves in a food processor. Add the tomatoes and sugar, season to taste and blend.
Preheat the grill. Toss the chicken with pesto sauce and 1 tbsp of oil. Grill for 8 mins, turning once, until cooked. Brush the remaining oil and the garlic over the bread and grill it until crisp.
Assemble the bread, chicken, lettuce, avocado and tomato salsa into double decker sandwiches.