Mongolian Lamb With Broccoli - cooking recipe

Ingredients

2 tbsp peanut oil
1 lb lamb chops, trimmed, thinly sliced
1 None onion, thinly sliced
2 tsp ginger, finely grated
1 bunch broccoli, chopped
1/4 cup oyster sauce
2 tbsp soy sauce
2 tbsp dry sherry
2 tsp brown sugar
None None steamed rice, to serve

Preparation

In a wok or large frying pan, heat half the oil on high. Stir-fry lamb in 2 batches, 2-3 mins each, until browned. Remove from wok. Cover to keep warm.
Heat remaining oil in the same pan on high. Stir-fry onion and ginger 2-3 mins, until softened. Add broccoli and stir-fry 1-2 mins until just tender.
For the sauace, combine oyster sauce, soy sauce, sherry and sugar. Return lamb to wok with the sauce and stir-fry for 1-2 mins until heated through. Serve with rice.