Tuna, Artichoke And Olive Pasta - cooking recipe

Ingredients

7 oz shell pasta
1 tbsp vegetable or olive oil
2 cloves garlic, sliced
1 can (5 oz) tuna packed in water, drained
4 None marinated artichoke hearts, quartered lengthwise
8 None pitted black olives, halved lengthwise
1/4 cup small basil leaves

Preparation

Cook pasta in a saucepan of boiling salted water according to package directions. Drain; return to pan.
Meanwhile, heat oil in a medium skillet on medium heat. Add garlic, drained tuna, artichoke and olives; cook and stir for 2 mins or until heated through.
Add tuna mixture to pasta in pan; toss to combine. Season. Divide pasta mixture among serving bowls. Sprinkle with basil. Serve.