Ginger Mint Tea - cooking recipe

Ingredients

1/3 cup firmly packed fresh mint leaves
1 tsp grated fresh ginger
1 tbsp honey
4 slices lemon

Preparation

Combine 5 cups water, mint and ginger in a small saucepan on medium heat. Simmer, uncovered, for 5 mins. Strain, discarding mint and ginger. Stir in honey.
Serve hot or chilled, with lemon slices.