Cheesecake Sandwiches - cooking recipe

Ingredients

1 cup plus 2 tbsp dried unsweetened coconut
2/3 cup sweetened condensed milk
None None Finely grated zest of 1 lemon, plus 1 1/2 tablespoons juice
None None Finely grated zest of 1 lime, plus 1 1/2 tablespoons juice
1/2 cup heavy cream
2 None (4-oz) packages chopped pears in juice or light syrup, drained
1 None (7-oz) package decorative cookies, such as Pepperidge Farm Chessmen
None None Confectioners' sugar, for dusting

Preparation

In a large bowl, combine coconut, milk, juices, and zests, stirring until thick. Fold in cream, then pears.
Spoon 2 tablespoons of mixture onto each of half the cookies. Sandwich together with remaining cookies and arrange on a serving tray.
Chill 15 minutes. Dust with confectioners' sugar to serve.