Tuna And Beet Dip With Pita Chips - cooking recipe

Ingredients

1 x 14 oz can whole baby beets, drained
1/2 cup cream cheese, at room temperature, chopped
1 clove garlic, chopped
6.5 oz canned tuna in spring water, drained, flaked
2 tbsp chives, chopped
None None Pita bread, toasted, to serve

Preparation

Place beets, cream cheese and garlic in a food processor or blender. Process until smooth. Stir in tuna and chives.
Break toasted pita bread into pieces and serve with dip.