Mexican Meatballs Subs - cooking recipe

Ingredients

1 lb ground beef
1 oz taco seasoning mix
1/2 cup Italian tomato sauce
1 (10 oz) can mixed beans, rinsed
1/3 cup sour cream
2 None spring onions, finely chopped
2 tbsp chopped fresh cilantro
4 None hot dog buns
3 None lettuce leaves, shredded
4 oz shredded Cheddar cheese

Preparation

Mix ground beef and taco seasoning together. Shape into 16 meatballs, cover with plastic wrap and chill for 10 mins.
Lightly coat a large frying pan with oil then place over medium heat. Cook meatballs for 3-4 mins, or until browned. Add tomato sauce and beans. Bring to a boil then reduce heat and simmer for 5 mins, or until meatballs are cooked through.
Meanwhile, combine sour cream, onions and cilantro in a small bowl. Set aside.
Fill hot dog buns with lettuce, meatballs and cheese. Top with sour cream mixture. Serve immediately.