Orange Caramels - cooking recipe

Ingredients

1 cup sugar
6 tbsp (3/4 stick) unsalted butter
2 tbsp golden syrup
1/3 cup light corn syrup
1/2 cup sweetened condensed milk
1/4 cup heavy cream
2 tsp finely grated orange zest
1/4 cup finely chopped unsalted pistachios

Preparation

Grease two 12-cup mini muffin pans. Combine sugar, butter, syrups, milk and cream in medium heavy-bottomed saucepan on medium heat. Stir without boiling, until sugar has dissolved. Bring to a boil; boil, stirring, for 8 mins, or until mixture is caramel in color. Stir in orange peel. Remove pan from heat; allow bubbles to subside.
Divide mixture among muffin cups; sprinkle with nuts. Let stand for 20 mins. Remove from pans with greased spatula.