Pasta, Tomato, And Cheese Salad - cooking recipe

Ingredients

2 1/2 oz cooked pasta (about 1/2 cup)
10 None grape tomatoes, halved
1 1/2 oz low-fat Swiss cheese slices, cut into strips (about 1/3 cup)
5 cups baby arugula (not packed)
5 1/4 oz ham, cut into strips
2 tsp olive oil
1 tsp cider vinegar
None None Freshly ground black pepper, to season

Preparation

Combine all ingredients in a bowl and add pepper to taste. Spoon into an airtight container. Chill until required.