Onion Soup - cooking recipe

Ingredients

4 tbsp butter
2 None onions, peeled and thinly sliced
1/2 cup dry white wine
4 cups vegetable stock
8 None spring onions, cut on a bias
2 sprigs fresh thyme, leaves stripped from stems
2 None medium carrots, peeled and thinly sliced
3 slices rye bread, crusts removed, cut into cubes
2 oz Gouda cheese, grated (about 1/2 cup)

Preparation

Preheat the broiler. Melt 2 tbsp butter in a pot and saute the onions until translucent. Add the wine, stock and spring onions, bring to a boil and simmer for 5 mins. Add the thyme and carrots and simmer for 5 mins.
Meanwhile, melt 2 tbsp butter in a pan and saute the bread until golden brown all over. Season the soup and ladle into bowls. Distribute the bread on top. Sprinkle with the cheese and broil for 1-2 mins, until browned.