Steak With Tomato Horseradish Relish And Potato Wedges - cooking recipe

Ingredients

1 None onion, peeled and finely diced
4 None tomatoes, cored and diced
1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish)
1 pinch sugar
2-3 dashes lemon juice
4 tbsp olive oil
4 None beef steaks (about 10 oz)
3 tbsp oil
1 3/4 lbs potatoes, peeled and cut into wedges
2 tbsp clarified butter

Preparation

To make the relish, mix the onion, tomato and horseradish in a bowl. Add the sugar and lemon juice. Season, then pour in the olive oil.
Trim the fat on the edge of the steaks with a sharp knife. Heat the oil in the pan and sear the steaks for two minutes on each side over high heat. Season. Put the steaks in a roasting dish and cook in a preheated oven at 350\u00b0F for 30 mins.
Meanwhile, heat the clarified butter in a large skillet and saute the potatoes over high heat. Reduce the heat to low-medium, and continue to cook the potatoes until they are tender, turning them every so often. Season.
Remove the steaks from the oven. Arrange on a plate with the potatoes and relish.