Meatball Pitas - cooking recipe

Ingredients

1 None onion, finely sliced
2 cloves garlic, minced
2 tbsp canola oil
1 tsp ground cumin
1/2 tsp ground coriander
1 lb ground lamb or veal
4 None small pitas, warmed
None None hummus, mixed salad greens and couscous salad, to serve

Preparation

Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion and garlic for 2-3 mins. Add spices and cook for 1-2 mins. Transfer to a large bowl.
Add ground meat to onion mixture and mix to combine. Shape into 12 meatballs.
Heat remaining oil in a large frying pan over medium heat. Cook meatballs for 8-10 mins, turning, until browned and cooked through. Drain on paper towels.
Serve pitas stuffed with hummus, mixed greens, couscous salad and meatballs.