Chickpea Beef Curry - cooking recipe

Ingredients

2 tbsp olive oil
2 None onions, chopped
1 inch piece ginger, peeled, grated
1 clove garlic, crushed
1 tsp cumin seeds
2 tbsp curry paste
1 lb ground beef
14 oz can chopped tomatoes
1/2 tsp sugar
14 oz can chickpeas, drained, rinsed
5 oz frozen peas, thawed
2 tbsp lemon juice
None None cilantro leaves, to serve
None None steamed rice, to serve

Preparation

Heat oil in a large, heavy-based saucepan on high. Saute onion, ginger, garlic and cumin seeds 2-3 mins, until onion is tender. Stir in curry paste and cook, stirring, 1 min, until fragrant. Add beef and cook 5-6 mins, until browned, breaking up lumps with the back of a spoon. Stir in tomato and sugar. Bring to a boil. Reduce heat to medium. Simmer, covered, 15 mins. Stir in chickpeas, peas and lemon juice. Simmer 1-2 mins. Garnish with cilantro and serve with rice.