Shrimp And Avocado Salad With Ginger Dressing - cooking recipe

Ingredients

2 1/4 lb cooked shrimp, peeled, deveined, halved lengthwise
7 oz snow peas, thinly sliced
1 bunch fresh chives, chopped
3.5 oz baby spinach leaves
1 None medium avocado, peeled, pitted, sliced
None None FOR THE GINGER DRESSING
2 1/2 tbsp grated fresh ginger
1/3 cup olive oil
2 tbsp lemon juice
1 tsp granulated sugar

Preparation

Combine shrimp, snow peas, chives, spinach and avocado in a large bowl.
To make the ginger dressing, press grated ginger between 2 spoons set over a medium bowl. Reserve juice in bowl, discard ginger solids. Whisk in olive oil, lemon juice and sugar. Season.
Just before serving, pour dressing over salad and toss to combine. Season.