Garlic Vegetable Fritters - cooking recipe

Ingredients

250 g gram flour
1 1/2 tsp salt
1/2 tsp baking powder
2 tsp cumin seeds
1 tsp chilli powder
3 None garlic cloves, finely chopped
1.5 litres vegetable oil, for frying
200 g carrots, sliced
250 g cauliflower florets
250 g broccoli florets
250 g button mushrooms
2 None onions, thickly sliced

Preparation

Mix the chickpea flour, salt, baking powder, cumin, and chili powder together in a bowl. Gradually stir in 1 cup plus 1 tbsp cold water until a thick batter forms. Stir in the garlic.
Heat the oil in a large pan until it reaches 350\u00b0F, or until it shimmers. Pull the vegetable pieces through the batter until fully coated then lower each piece into the oil. Fry for 2-4 mins (depending on the size of the vegetable), until golden and crisp. Drain on paper towels then serve with pickles.