Caesar Salad In Parmesan Cups - cooking recipe

Ingredients

1 cup shredded Parmesan cheese
1/4 cup creamy Caesar dressing
1 tsp chopped fresh chives
1/4 tsp lemon juice
1 cup torn romaine leaves
1/4 cup chopped red pepper
1 tbsp chopped red onion
1/4 cup croutons

Preparation

Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper. Coat lightly with cooking spray.
Arrange 1/2 cup cheese into 6 mounds. Spread each into a 3 inch disc and bake for 4 mins. Let rest on baking sheet for 30 seconds then loosen with a small offset spatula and press into the recesses of a mini muffin pan. Let cool. Repeat with remaining cheese.
Whisk together salad dressing, chives and lemon juice. Fill Parmesan cups with romaine, red pepper, onion and croutons. Drizzle with dressing.