Mini Honey Cheesecakes - cooking recipe

Ingredients

1 (9 oz) tub ricotta cheese
1/3 cup granulated sugar
1/2 cup honey, plus extra to serve
4 None large eggs
1 tsp ground cinnamon
1 None lemon, zested
None None heavy cream or mascarpone, to serve
None None strawberries, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 6-cup friand pan (or 8-cup muffin pan).
In a large bowl, mix ricotta, sugar and honey until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in ground cinnamon and lemon zest. Transfer to prepared pan and bake for 20-25 mins, or until firm. Let cool.
Serve topped with extra honey, heavy cream or mascarpone and strawberries.