Grilled Mackerel Fillets With Chermoula - cooking recipe

Ingredients

None None FOR THE CHERMOULA
3 cloves garlic, finely chopped
1 1/2 tsp ground cumin
1 1/2 tsp paprika
1 tsp cayenne pepper
1/3 cup chopped parsley
2 None lemons, peel grated and lemon juiced
3 tbsp olive oil
4 None mackerel fillets (6 oz each)
None None Couscous, to serve

Preparation

Place the garlic, spices, parsley, lemon peel and juice, and oil in a small bowl; mix well. Make 3-4 deep diagonal cuts on the skin side of each mackerel fillet. Rub 1/2 the chermoula on both sides of each fillet. Let stand for 10 mins to marinate.
Heat a grill pan on high heat until smoking. Cook mackerel for 5 mins, turning once until browned and cooked through. Cook in batches if necessary. Top with the remaining chermoula during cooking. Serve immediately with couscous.