Creamy Pork And Leek Casserole - cooking recipe

Ingredients

3/4 cup vegetable stock
1 heaped tbsp cornstarch
1 tsp dried marjoram
2/3 cup heavy whipping cream
2 tbsp sunflower oil
1 1/4 lb pork loin, cut into 4-5 chops
1 pint button mushrooms, halved
2 None leeks, trimmed and sliced
1/2 cup gouda, shredded

Preparation

Preheat the oven to 400\u00b0F. In a medium bowl, mix together the stock, cornstarch, marjoram, and cream, and season with salt and pepper.
Heat 1 tbsp oil in a large pan, add the pork, and sear each side for about 3 mins until golden. Remove from the pan.
To the same pan, add 1 tbsp oil and the mushrooms and cook for 4-5 mins. Add the cream mixture to the pan to deglaze, then simmer for 2-3 mins.
Arrange the leeks in a baking dish and place the pork on top. Pour over the cream mixture then sprinkle with cheese. Bake for 10-12 mins then remove from the oven and serve.