Chicken With Snow Peas And Basil - cooking recipe

Ingredients

2 tbsp peanut or vegetable oil
1 lb boneless skinless chicken thighs or breasts, cut into 1/2-inch cubes
3 None birdseye chili peppers
12 oz snow peas, trimmed
1 cup loosely packed Thai basil, torn
1 1/2 tbsp fish sauce
1 tsp sugar
None None Steamed rice, lime wedges, to serve

Preparation

Heat oil in a wok on high heat. Stir-fry the chicken, in two batches for 4 mins each batch, until browned. Return all of the chicken to the wok. Add the chili peppers, snow peas and 1/2 of the basil and stir-fry for another 1 min. Add the fish sauce and sugar and toss to coat.
Transfer to a serving bowl and sprinkle with the remaining basil. Serve with rice and lime wedges.