Thai Green Curry With Pork - cooking recipe

Ingredients

1/4 cup Thai green curry paste
2 3/4 cups coconut cream
2 None kaffir lime leaves, shredded
2 None green chilies, halved, sliced
3 None small eggplants, sliced
2 tbsp fish sauce
1 None lime, juiced
1 tbsp palm or brown sugar
1 3/4 lbs pork tenderloin, sliced thinly
2 None small zucchini, cut into matchsticks
1/4 cup basil, leaves torn
2 tbsp cilantro, plus extra for garnish
None None Steamed rice, to serve
2 None scallions, sliced

Preparation

Stir curry paste in a saucepan on high heat for 1-2 mins, until fragrant. Add coconut cream, kaffir lime leaves and chilies. Bring to a boil. Reduce heat. Simmer for 4-5 mins, until thickened slightly.
Add eggplant, fish sauce, lime juice and sugar. Simmer, covered, for 5 mins. Stir in pork. Simmer, covered, for another 5 mins.
Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 mins. Serve on a bed of rice, garnished with cilantro and scallions.