Fruit Kababs With Passionfruit Dipping Sauce - cooking recipe

Ingredients

1 pint strawberries
1/2 None cantaloupe, peeled, seeded, cut into chunks
1/4 None seedless watermelon, cut into chunks
1/4 None pineapple, cut into chunks
2 None bananas, cut into chunks
2 None kiwifruit, peeled and quartered
12 None bamboo skewers
None None Passionfruit Dipping Sauce
1 cup vanilla yohurt
1/4 cup passionfruit pulp

Preparation

Thread fruit chunks alternately onto skewers. Set aside.
In a small bowl, combine yogurt and passionfruit pulp. Drizzle over fruit kabobs to serve.