Vietnamese Lamb Riblets - cooking recipe

Ingredients

1 None onion, chopped
2 cloves garlic, peeled
3 tbsp brown sugar
1/3 cup fish sauce + 2 tbsp
2 tbsp soy sauce
2 1/4 lb lamb riblets
1 None small red chili, chopped
1/2 None lime, juiced

Preparation

Place onion, garlic and 2 tbsp sugar in a food processor. Blend to a smooth paste. Add 2 tbsp fish sauce and soy sauce. Season. Place lamb riblets in a shallow dish and pour marinade over top. Coat thoroughly. Cover and chill for 1 hour.
Meanwhile, to make the Vietnamese dipping sauce, combine remaining fish sauce and brown sugar with chili and lime juice. Process with 1/3 cup water in a food processor until smooth. Set aside.
Preheat grill. Cook lamb riblets over high heat for 12-15 mins, turning frequently, or until cooked to your liking.
Slice each riblet along the bone and serve with dipping sauce.