Beet Relish - cooking recipe

Ingredients

1 None onion, chopped
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1 pinch ground cinnamon
1 pinch ground cloves
1 can (15 oz) whole beets, drained and chopped
1/4 cup raisins
2 tbsp chopped parsley

Preparation

Place 1/2 cup water, onion, sugar, vinegar, cinnamon and cloves in a large saucepan on medium heat. Cook for 4-5 mins, until onion is tender.
Add beets and raisins. Reduce heat to low; simmer for 15-20 mins, until thickened slightly. Stir in parsley. Cool completely.