Creamy Banana And Chocolate Shakes - cooking recipe

Ingredients

1/4 cup chocolate sprinkles, to coat
1/2 cup chocolate topping
3 cups low fat chocolate milk
12 None scoops low fat vanilla ice cream
2 large bananas, peeled, frozen

Preparation

Place 1/3 cup water in a shallow bowl. Place sprinkles on a plate. Dip the rims of four 1 1/2-cup serving glasses in water, then in sprinkles to coat. Place glasses on a tray. Refrigerate for 10 mins.
Make 2 thick shakes at a time. Blend half of remaining ingredients until smooth. Pour into prepared glasses. Repeat with remaining ingredients. Serve at once.