Pizza Pancakes - cooking recipe

Ingredients

4 None eggs
150 g plain flour
1/2 tsp baking powder
75 ml mineral water
100 ml semi skimmed milk
200 g carrots, peeled and diced
1 clove garlic, peeled and finely sliced
1 None onion, peeled and diced
3-4 sprigs thyme, finely chopped
2 tsp + 4 tbsp olive oil
400 g minced meat
1 tbsp tomato puree
250 ml tomato juice
None None Fresh chopped rosemary, to garnish

Preparation

To make the pancakes, mix eggs, flour, baking powder, mineral water and milk. Season and leave for 10 mins.
Heat oil in a large pan and saute garlic, onion and carrots. Add meat, salt and pepper to taste, and thyme. Stir until crumbly. Add tomato puree, tomato juice and 1 cup of water, and bring to a boil. Lower heat and simmer for about 10 mins. Season to taste.
Heat 1 tsp oil in a frying pan. Pour in a quarter of the pancake batter. Cook until pancake is golden brown, turning once. Remove pancake from heat and cook three more.
Arrange meat on serving plates and top with a pancake. Garnish with rosemary and serve.