Apricot Tiramisu - cooking recipe

Ingredients

1/2 lb mascarpone cheese or whipped cream cheese
3/4 cup full-fat plain yogurt
3 tbsp powdered sugar
4-5 tbsp orange juice
16 None ladyfinger cookies, cut in 1/2
1 - 15 oz can apricot halves, drained and chopped
2 tbsp slivered or sliced almonds, toasted

Preparation

Prepare 4 glasses for the tiramisu. Beat the mascarpone (or whipped cream cheese), yogurt, sugar and 1 tbsp orange juice until smooth. Spread 2 tbsp mascarpone mixture into each glass. Dip the cookies into the remaining orange juice and place 4 cookie halves in each glass. Add some of the chopped apricot then cover with more cream, add another layer of dipped cookies and apricots. Finish with a layer of mascarpone mixture then sprinkle with toasted almonds.