Mocha Fudge - cooking recipe

Ingredients

10 1/2 oz dark chocolate, chopped
3 1/2 oz milk chocolate, chopped
2 None (14-oz) cans sweetened condensed milk
3 tbsp coffee beans, crushed with a rolling pin

Preparation

Line an 8-inch-square baking pan with parchment. Place the chocolate and condensed milk in a large saucepan and warm over a low heat, stirring constantly, until the chocolate is melted. Pour into the pan and sprinkle with the coffee beans. Chill overnight.
Carefully remove from pan and peel away the parchment. Cut into 100 squares.