Green Swamp Cocktail - cooking recipe

Ingredients

2 large fresh mint sprigs
50 ml margarita mix
50 ml Midori liqueur
2 tbsp tequila
8-10 None ice cubes, crushed
2 tbsp double cream
2 None pimento stuffed olives

Preparation

Place mint in a chilled highball glass. Combine margarita mix, Midori, tequila and crushed ice in a blender and process for a few seconds. Pour into glass. Slowly add cream on top of drink. Thread olives onto a cocktail skewer and use to garnish drink.
Serve immediately.