Creamy Angel Hair Pasta - cooking recipe

Ingredients

1 pkg (16 oz) angel hair pasta
2 tbsp butter
3 slices bacon, chopped
2 tbsp capers, rinsed and drained
1 None lemon, peel grated and lemon juiced
1/2 cup sun-dried tomatoes, drained and coarsely chopped
1 1/4 cups light sour cream
2 oz baby spinach leaves
None None Grated Parmesan cheese, to serve

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1 1/2 cups cooking liquid.
Melt butter in same pan on medium heat. Cook bacon 4-5 mins, until crisp. Add capers and lemon peel.
Add pasta, reserved cooking liquid, lemon juice, sun-dried tomatoes, sour cream and spinach leaves. Toss until warmed through. Season to taste. Serve sprinkled with Parmesan cheese.