Veal And Prosciutto Rolls - cooking recipe

Ingredients

8 slices prosciutto
8 None veal leg steaks, pounded thin
1/2 lb mozzarella cheese, cut into 8 slices
2 tbsp olive oil
1/2 lb cherry tomatoes
None None baby arugula, to serve

Preparation

Lay prosciutto out on a clean work surface. Top each slice of prosciutto with a veal steak. Place a piece of cheese at 1 end of each steak and roll up. Secure with toothpicks.
In a large frying pan, heat oil over high heat. Cook rolls for 6-8 mins, turning, or until browned and cooked to your liking. Set aside and keep warm. Add tomatoes and saute for 2-3 mins, until they begin to collapse, drizzling with extra olive oil if necessary. Season. Serve with veal rolls and baby arugula.