Grilled Salmon With Yogurt And Dill - cooking recipe

Ingredients

1 tbsp olive oil
4 None salmon fillets
2 tsp Cajun or herb seasoning
3/4 cup yogurt
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 clove garlic, minced
None None mixed greens, to serve

Preparation

Heat oil in a large frying pan over high heat. Sprinkle salmon with seasoning and cook for 3-4 mins per side, or until cooked to your liking.
Meanwhile, combine yogurt, dill, lemon juice and garlic. Season to taste. Drizzle over salmon and serve with mixed greens.