Baby Arugula And Parmesan Salad - cooking recipe
Ingredients
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2 oz Parmesan cheese, shaved into long pieces with a vegetable peeler
2.5 oz sun-dried tomatoes, drained, halved
7 oz baby arugula
1/3 cup toasted pine nuts
1/4 cup balsamic vinegar
1/4 cup olive oil
Preparation
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Combine all ingredients in a large serving bowl. Season and toss combine. Serve.
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